Kereviz

Kereviz is a traditional Turkish dish that primarily consists of fresh green beans, typically *sivri biber* (long green chili peppers) or *yeşil fasulye* (green beans). The name "kereviz" is sometimes colloquially used to refer to these green beans, though the dish itself is distinct from the vegetable. The preparation varies by region, but the core components remain similar.

The dish is often cooked with onions, tomatoes, and spices such as cumin, paprika, and garlic. Some variations include the addition of herbs like parsley or mint, while others incorporate meat, particularly lamb or chicken, for a richer flavor. Kereviz is commonly served as a side dish or as part of a mezze spread, especially during summer months when fresh green beans are abundant.

In some parts of Turkey, kereviz may be prepared as a cold dish, where the beans are lightly sautéed and mixed with olive oil, lemon juice, and fresh herbs. This version is often enjoyed as a refreshing appetizer. The dish is also popular in neighboring countries like Greece, where it may be called *fasolada* or *fasolakia* when made with green beans.

Kereviz reflects the simplicity and freshness of Turkish cuisine, emphasizing natural flavors and seasonal ingredients. Its preparation methods vary by household, making it a versatile dish that can be adapted to different tastes. The dish is widely enjoyed for its mild, slightly tangy taste and its ability to complement a variety of meals.