fasulye
Fasulye is the Turkish word for beans, encompassing a wide variety of legumes consumed in Turkish cuisine. These legumes are a staple food, valued for their nutritional content and versatility in cooking. The most common types of fasulye found in Turkey include dried white beans (kuru fasulye), green beans (taze fasulye), and broad beans (bakla).
Kuru fasulye, or dried white beans, are perhaps the most iconic. They are typically slow-cooked in a
Taze fasulye, or fresh green beans, are also very popular. They are commonly prepared as a side
Broad beans, known as bakla, are another important legume. They can be found in various dishes, including
Beans in general are a significant source of protein, fiber, and various vitamins and minerals in the