Kariesvauriot

Kariesvauriot, commonly known as tooth decay or cavities, are a disease that damages teeth. This damage results from a process where bacteria in the mouth produce acids that eat away at the tooth's hard surfaces. These acids are primarily a byproduct of bacteria metabolizing sugars and starches that remain on the teeth after eating. Over time, if this acidic environment is not neutralized, it can break down the enamel, the protective outer layer of the tooth, and then progress into the softer dentin layer beneath.

The progression of kariesvauriot can lead to several symptoms. Initially, there may be no noticeable pain. However, as the decay deepens, sensitivity to hot, cold, or sweet foods and drinks can develop. A visible hole or pit in the tooth may also appear. If left untreated, the decay can reach the pulp of the tooth, which contains nerves and blood vessels, causing significant pain, infection, and potentially an abscess.

Preventing kariesvauriot involves several key practices. Regular and thorough brushing with fluoride toothpaste helps to remove plaque and bacteria, while fluoride strengthens tooth enamel, making it more resistant to acid attacks. Flossing is crucial for cleaning between teeth where a toothbrush cannot reach. Limiting the consumption of sugary and starchy foods and drinks, especially between meals, also reduces the fuel for acid-producing bacteria. Regular dental check-ups allow dentists to detect early signs of decay and intervene before significant damage occurs.