Jabol

Jabol is a colloquial term commonly used in Ireland and parts of the United Kingdom to refer to cheap, often homemade or fortified wine. It is typically characterized by its low price and relatively high alcohol content. The term is often associated with a social stigma and is sometimes linked to underage drinking or problem drinking. Jabol is not a specific brand or type of wine but rather a general descriptor for inexpensive alcoholic beverages that fall into this category. Its production can vary, and it is often made from a base of fermented fruit juice, sugar, and added spirits or flavorings to increase its potency and palatability. The accessibility and affordability of jabol contribute to its widespread use among certain demographics. While some may view it as a simple beverage, its association with economic hardship and social issues is also a significant aspect of its cultural context. The name itself is believed to be a portmanteau or derivative of other words related to inexpensive alcoholic drinks.