HACCPia
HACCPia is a term used to describe an integrated approach that expands the traditional HACCP framework to encompass broader food safety risk management across the supply chain, including procurement, manufacturing, distribution, and consumer information. It is not an official standard and its exact meaning varies by source.
Origins: The term emerged in industry analyses and consulting literature in the 2010s as professionals sought
Key concepts: The core idea combines three elements: a formal hazard analysis and CCP identification for each
Relation to existing standards: HACCPia is typically described as complementary to established frameworks such as HACCP,
Reception: Advocates argue that HACCPia improves visibility, traceability, and resilience in food systems. Critics note the