HACCPia

HACCPia is a term used to describe an integrated approach that expands the traditional HACCP framework to encompass broader food safety risk management across the supply chain, including procurement, manufacturing, distribution, and consumer information. It is not an official standard and its exact meaning varies by source.

Origins: The term emerged in industry analyses and consulting literature in the 2010s as professionals sought to combine hazard analysis with digital traceability and proactive risk governance. There is no universally adopted definition, and implementations differ.

Key concepts: The core idea combines three elements: a formal hazard analysis and CCP identification for each process step, an integrated risk management layer that accounts for supplier quality, allergen control, and cybersecurity of data and equipment, and a rigorous verification program including audits, corrective actions, and transparency with regulators and customers.

Relation to existing standards: HACCPia is typically described as complementary to established frameworks such as HACCP, ISO 22000, and FSSC 22000. It often envisions the use of digital tools—sensor networks, blockchain-based traceability, and real-time dashboards—to monitor CCPs and trigger rapid intervention.

Reception: Advocates argue that HACCPia improves visibility, traceability, and resilience in food systems. Critics note the lack of standardization, potential duplication with existing systems, and the risk of added costs for small producers.