FSSC
FSSC stands for Food Safety System Certification. It is a global certification scheme for food safety management systems used by organizations throughout the food supply chain. The scheme is administered by the Foundation FSSC 22000 and is supported by the Global Food Safety Initiative (GFSI), which recognizes it as an accepted route to demonstrate food safety compliance.
The FSSC 22000 scheme combines three components: ISO 22000, the international standard for food safety management
Scope and applicability: FSSC 22000 is open to organizations of all sizes across food manufacturing, packaging,
Certification process: Certification involves an on-site audit conducted by an approved Certification Body. The audit assesses
History and status: FSSC 22000 was launched in 2009 under the Foundation FSSC 22000 and has since