Glükózintolerancia

Glükózintolerancia, also known as impaired glucose tolerance, is a pre-diabetic state where the body has difficulty processing glucose. It means that blood sugar levels are higher than normal but not high enough to be diagnosed as type 2 diabetes. This condition is often identified through an oral glucose tolerance test, where a person's blood sugar is measured after consuming a sugary drink.

Individuals with glükózintolerancia may not experience any noticeable symptoms, making it a silent condition for many. However, over time, it can increase the risk of developing type 2 diabetes, cardiovascular disease, and other metabolic complications. Factors contributing to its development include genetics, obesity, physical inactivity, and certain medical conditions.

Lifestyle modifications are the cornerstone of managing glükózintolerancia. These typically involve adopting a healthy diet, rich in whole grains, fruits, vegetables, and lean proteins, while limiting processed foods, sugary drinks, and saturated fats. Regular physical activity, aiming for at least 150 minutes of moderate-intensity exercise per week, is also crucial for improving insulin sensitivity and weight management.

In some cases, healthcare providers may recommend medication to help manage blood sugar levels, especially if lifestyle changes alone are not sufficient. Regular monitoring of blood glucose levels and follow-up appointments with a doctor are important to track progress and prevent the progression to type 2 diabetes. Early detection and intervention are key to mitigating the long-term health risks associated with glükózintolerancia.