Aidani

Aidani is a white grape variety originating from Greece, specifically the Aegean islands. It is primarily cultivated on the island of Santorini, where it is a key component of the island's distinctive Assyrtiko-based wines, though it is also found in other Greek wine regions. The name "Aidani" is believed to derive from the Greek word "aidonia," meaning nightingale, perhaps due to the aromatic qualities of the grape.

The Aidani grape is known for its small to medium-sized berries and its susceptibility to oxidation, which influences winemaking techniques. It ripens relatively late in the season. When vinified, Aidani typically produces wines with a pronounced floral aroma, often described as notes of jasmine, rose, and citrus blossom. These aromatic characteristics are complemented by a refreshing acidity and a medium body.

While Aidani can be produced as a varietal wine, it is more commonly blended with other indigenous Greek grapes, most notably Assyrtiko and Athiri, on Santorini. These blends benefit from Aidani's aromatic complexity and floral notes, which add layers of fragrance and a softer texture to the wines. The grape's contribution is particularly valuable in creating wines that are both age-worthy and intensely perfumed. Aidani wines are generally best consumed young to appreciate their vibrant aromas.