Assyrtikobased

Assyrtikobased refers to wines where the Assyrtiko grape variety is the primary component, though often blended with other grapes. Assyrtiko is a noble white grape indigenous to the Greek island of Santorini. Wines made with a significant proportion of Assyrtiko are known for their distinctive characteristics.

These wines typically exhibit high acidity, a hallmark of the Assyrtiko grape, which thrives in Santorini's volcanic soil and arid climate. This acidity provides freshness and longevity, allowing Assyrtikobased wines to age well. They often present a mineral profile, with notes of sea salt, chalk, and sometimes a hint of smoke, reflecting their volcanic terroir. Aromatically, Assyrtiko can offer citrus fruits like lemon and grapefruit, as well as stone fruits such as peach.

While pure Assyrtiko wines are highly prized, especially from Santorini, the term "Assyrtikobased" acknowledges blends where Assyrtiko is the dominant grape but other varieties are included. These blends can introduce additional complexity, aroma, or body depending on the other grapes used. The Assyrtiko grape's ability to retain its acidity even in warm climates makes it a versatile grape for winemaking, capable of producing dry, crisp white wines. Wines labeled as Assyrtikobased showcase the grape's unique qualities, whether in its unadulterated form or as the leading player in a harmonious blend.