Athiri

Athiri is a white grape variety that is indigenous to the island of Santorini in Greece. It is one of the oldest documented grape varieties in the world, with its origins tracing back to ancient times. Athiri is well-adapted to the harsh, arid climate of Santorini, thriving in the volcanic soil and strong winds of the island. The grapes are small and thin-skinned, producing a wine that is typically dry, crisp, and aromatic.

The flavor profile of Athiri wine can vary depending on the winemaking techniques employed, but it commonly exhibits notes of citrus fruits such as lemon and grapefruit, along with floral undertones and a distinct minerality. Some expressions may also show hints of honey or peach. Due to its bright acidity and refreshing character, Athiri is often enjoyed as an aperitif or paired with seafood, light poultry dishes, and salads. It is a key component in many Santorini wines, often blended with other indigenous varieties like Assyrtiko and Aidani, but is also produced as a single varietal wine. Athiri's resilience and unique character make it an important part of Santorini's viticultural heritage.