Çim

Çim is a Turkish word meaning grass or turf, especially the ground cover used for lawns, pastures, and grassy surfaces. It is commonly used to describe the green vegetation that forms the top layer of soil in gardens, parks, and fields. The term appears in phrases such as çim biçmek (to mow the lawn) and çimlik (grassy patch).

The ecological basis of çim is grasses (family Poaceae). Lawn çim typically comprises several grass species selected for hardiness, density, and tolerance of mowing. In temperate climates, cool-season grasses such as fescues and perennial ryegrass are common; in warmer regions, warm-season grasses may be used. Lawn mixes often combine species to extend the growing season and improve wear tolerance.

Maintenance of çim includes regular mowing, irrigation, and fertilization, along with weed, pest, and disease management. The mowing height, frequency, and irrigation regime depend on the grass species, soil conditions, and climate. Overwatering and too rapid growth can lead to disease, soil compaction, and nutrient loss.

Beyond aesthetics, çim plays a role in urban landscaping, sports facilities, and livestock forage in rural areas. It influences soil erosion, microclimate, biodiversity, and water use. In Turkish culture, çim is a common feature of homes, parks, and public spaces, reflecting practical and decorative functions.