woodaged
Woodaged is an adjective used to describe products that have undergone aging in contact with wood or wood-derived environments, producing characteristic flavors, colors, and textures. The term is most commonly used in beverages such as wine, whiskey, and beer, but can also refer to foods and other goods subjected to wood-related maturation.
Woodaged processes typically involve aging in wooden vessels or exposure to wood surfaces. Common choices include
Woodaged products acquire color changes from wood pigments and oxidation products, and aromas and flavors such
Terminology and usage: The adjective woodaged is typically used in niche or artisanal contexts, and in some