vinsanto
Vin Santo is a traditional Italian dessert wine produced mainly in Tuscany. The name means “holy wine” in Italian. It is typically made from dried grapes, a process known as appassimento, which concentrates sugars and flavors before fermentation.
Common grape varieties include Trebbiano Toscano (also known as Procanico) and Malvasia Bianca, though local practices
Geographically, Vin Santo is most closely associated with Tuscany, with notable examples from Chianti, Montepulciano, and
Flavor and use: Vin Santo is typically amber to deep gold, with aromas of dried fruits, honey,