Procanico

Procanico is a white wine grape variety cultivated mainly in Tuscany, Italy. It is widely known under the name Trebbiano Toscano in many viticultural references, and in some local contexts the grape is referred to as Procanico. The distinction between local naming and international labeling can vary by region, but Procanico and Trebbiano Toscano refer to closely related plant material in central Italian viticulture.

Viticulture and characteristics commonly describe Procanico as a vigorous, early- to mid-ripening variety that yields wines with high acidity. The grape tends to produce relatively neutral flavors, making it a versatile component in blends as well as a candidate for varietal dry white wines. It is often grown in calcareous soils and is susceptible to common grape pests and diseases, requiring standard vineyard management practices. Vinification typically emphasizes freshness and acidity, with many wines fermented and aged in stainless steel to preserve crisp, citrus-driven profiles.

Wine style and use vary by producer, but Procanico/Trebbiano Toscano is frequently used to create dry, light- to medium-bodied white wines with notes of lemon, green apple, and sometimes almond. In Tuscany, it appears in blends for regional white wines and can contribute structure and aromatic neutrality to blends with other grape varieties such as Malvasia or Grechetto. The grape is also present in other central Italian regions, including Umbria and Lazio, where Trebbiano Toscano is used in traditional white wines and some DOC or IGT wines.

See also: Trebbiano Toscano, Ugni Blanc, List of Italian grape varieties.