Trebbiano

Trebbiano is a name given to a group of white grape varieties of Vitis vinifera, widely planted in Italy and known abroad as Ugni Blanc in France. It is one of the most commonly planted white grapes in Italy, especially in central regions such as Tuscany, Umbria, Lazio, Marche, and Emilia-Romagna. The grape is used both for still white wines and for brandy production in some regions. In Italy, several local clones carry distinct names, including Trebbiano Toscano, Trebbiano Romagnolo, and Procanico; in France the same or related vines are called Ugni Blanc.

Viticulture and wine style: Trebbiano vines typically produce high-acid, light- to medium-bodied wines with relatively neutral flavors, often described as lemon, green apple, or mineral notes. The wines are usually crisp and refreshing, with a clean finish; oak aging is less common but occurs in some more premium or aging wines. The grape is valued for its high acidity, which makes it a staple in blends and in the production of brandy and fortified wines in certain regions. In Orvieto and some other DOCs, Trebbiano is used in blends with Malvasia to add acidity and structure.

Synonyms and naming: The name Trebbiano covers many different clones, and the same or similar vines may be labeled Trebbiano Toscano, Trebbiano Romagnolo, Procanico, Ugni Blanc, or Trebbiano di Soave, depending on local naming conventions.