ungesalzen
Ungesalzen is a German term used to describe foods or ingredients into which no salt has been added during processing or preparation. The concept refers to the absence of added salt, but it does not imply a zero sodium content, since foods can contain natural salt from ingredients or trace amounts introduced during manufacturing.
In labeling and everyday language, ungesalzen is commonly paired with phrases such as ohne Zusatz von Salz
In nutrition and health contexts, ungesalzene products are particularly relevant for people on sodium-restricted diets, as
Limitations: even ungesalzen products may contain salt from other ingredients (such as cheese, cured meats, or
See also: Salz, Salzgehalt, Salzarm, Salzfrei, Zusatz von Salz.