Nüsse

Nüsse refers to the German word for nuts. In a culinary context, it encompasses a variety of edible seeds from trees and shrubs. These are often characterized by their hard shell enclosing a kernel, which is rich in fat, protein, and various nutrients. Common examples found in German cuisine and everyday life include walnuts (Walnüsse), hazelnuts (Haselnüsse), almonds (Mandeln), and chestnuts (Maronen). While botanically some items we commonly call nuts might be classified differently, such as peanuts (Erdnüsse) which are legumes, the culinary definition is broader. Nüsse are a popular snack food, often consumed roasted, salted, or raw. They are also integral ingredients in many baked goods, desserts, and savory dishes. Their high oil content makes them valuable for producing nut oils. In terms of nutrition, Nüsse are considered a healthy food, providing essential fatty acids, vitamins, and minerals. However, due to their high calorie and fat content, they are typically consumed in moderation. Allergies to certain types of Nüsse are also a common concern. The term "Nüsse" is widely used in Germany, Austria, and Switzerland in everyday language and in food-related discussions.