tjenerleder
Tjenerleder is a term used in the hospitality industry, particularly in Norwegian and Danish contexts, to denote the supervisor of front-of-house staff. The role is typically comparable to the English title head waiter or the French maître d’hôtel, and it concentrates on coordinating servers and ensuring smooth service operations.
Duties and responsibilities commonly associated with tjenerleder include planning and managing staff rosters, assigning sections and
The position is typically found in restaurants, hotels, banquet facilities, and catering environments. Work often requires
Qualifications for a tjenerleder usually involve prior experience as a waiter or server, demonstrated leadership and