tigelle
Tigelle is a traditional Algerian flatbread that is widely enjoyed across the country, particularly in the northern regions. Originating from the Kabyle Berber culture, it is a staple in Algerian cuisine, often served as a main dish or accompaniment to various meals. The bread is typically round, slightly thicker than a pita, and has a soft, spongy texture with a slightly crispy exterior.
Tigelle is made from a simple dough composed of flour, water, salt, and sometimes a small amount
One of the most distinctive features of tigelle is its versatility. It can be served plain as
Tigelle is often enjoyed as a street food or at home gatherings, making it a beloved part