taomlar
Taomlar is the Uzbek term for dishes or meals, referring to the prepared foods that form the core of Uzbek cuisine. The concept encompasses a broad range of foods, from everyday staples to festive courses and celebratory dishes.
Etymology and scope: taom means food or dish in Uzbek, and taomlar is the plural form. In
Common taomlar include plov (osh), a richly seasoned rice and meat dish; shurpa, a hearty meat or
Ingredients and methods: typical ingredients include lamb or beef, rice, wheat flour, onions, carrots, potatoes, and
Cultural context: taomlar are central to hospitality, family meals, and special occasions such as weddings and
Regional variation and influence: Uzbek taomlar reflect diverse regional traditions within Uzbekistan and neighboring Central Asian