tandskiver

Tandskiver are a Danish snack consisting of small, spherical or disk-shaped pancakes cooked in a specialized pan with hemispherical indentations. The batter is similar to a thick pancake mixture and typically includes flour, eggs, milk or buttermilk, sugar, and a pinch of salt. Leavening is commonly achieved with baking powder or a small amount of yeast, and flavorings such as vanilla, cardamom, or nutmeg are often used. The batter is spooned into the hot, greased cavities and the spheres are turned during cooking with a skewer or fork to form a light, evenly browned ball.

The pan, usually with eight to twelve cups, is heated gradually to ensure even cooking. Tandskiver are traditionally served warm, dusted with powdered sugar and accompanied by jam, syrups, or fruit. Some variations include fillings or additions such as bits of fruit, chocolate, or cream, though the classic form is unfilled and simply sweetened.

Relation to other Danish snacks: tandskiver are closely related to æbleskiver, another Danish spherical pancake. In some regions the terms are used interchangeably or the distinction varies by household or tradition. Both are common at Danish Christmas markets and winter gatherings and are prepared at home as a festive treat.

Overview: Tandskiver represent a distinctive method of pancake making that emphasizes round, tender interiors and a crisp exterior, achieved through a specialized pan and careful turning during cooking. They are a familiar part of Danish culinary culture, particularly in the holiday season.