säilivusaigu
Säilivusaigu, a term derived from Estonian, refers to the shelf life or expiration date of a product, particularly food. It indicates the period during which a food product, when stored under specified conditions, is expected to remain safe to consume and retain its desired quality. This concept is crucial for food safety and consumer information, helping to prevent the consumption of spoiled or deteriorated food.
The säilivusaigu is determined through various testing methods and scientific assessments, considering factors like ingredients, processing,
Understanding and adhering to the säilivusaigu is important for both consumers and food businesses. For consumers,