Säilivusaigu

Säilivusaigu, a term derived from Estonian, refers to the shelf life or expiration date of a product, particularly food. It indicates the period during which a food product, when stored under specified conditions, is expected to remain safe to consume and retain its desired quality. This concept is crucial for food safety and consumer information, helping to prevent the consumption of spoiled or deteriorated food.

The säilivusaigu is determined through various testing methods and scientific assessments, considering factors like ingredients, processing, packaging, and intended storage conditions. It is typically expressed as a date printed on the packaging, often in a "best before" or "use by" format. "Best before" dates relate to the quality of the product, meaning it may still be safe to eat after this date but might have lost some of its taste or texture. "Use by" dates, on the other hand, are generally associated with safety, and the product should not be consumed after this date.

Understanding and adhering to the säilivusaigu is important for both consumers and food businesses. For consumers, it helps in making informed decisions about food purchases and consumption, reducing food waste by consuming products before they expire. For businesses, it is a regulatory requirement and a vital part of quality control and consumer trust. Proper storage practices, such as refrigeration or keeping in a cool, dry place, are essential to ensure that a product reaches its stated säilivusaigu.