sterikast
Sterikast is a traditional culinary dish originating from the Scandinavian region, particularly associated with Norwegian cuisine. The name "sterikast" is derived from local dialects and translates loosely to "stewed fish" or "fish casserole." It is primarily prepared using fresh or preserved fish, such as cod, haddock, or salmon.
The preparation of sterikast involves layering fish fillets with root vegetables, onions, and herbs within a
Sterikast is commonly served with boiled potatoes, flatbread, or crusty bread, making it a hearty and comforting
Throughout Norway and neighboring countries, variations of sterikast exist, adapting to local ingredients and tastes. While
Overall, sterikast exemplifies regional culinary traditions focused on the use of fresh, locally sourced ingredients prepared