shoqi
Shoqi is a traditional dish originating from the Middle East, particularly associated with Lebanese and Syrian cuisine. It is a hearty, flavorful stew primarily made from lamb or beef, combined with a variety of vegetables, herbs, and spices. The dish is renowned for its rich taste and aromatic profile, often featuring ingredients such as tomatoes, onions, garlic, potatoes, and bell peppers.
The preparation of shoqui involves slow cooking, which allows the meat to become tender and the flavors
Shoqi is commonly served with rice, bulgur, or flatbread, making it a filling meal suitable for family
As a cultural staple, shoqi reflects the culinary traditions of Middle Eastern cuisine emphasizing communal eating
In summary, shoqi is a traditional Middle Eastern stew valued for its flavor, rich ingredients, and cultural