sheepraising

Sheepraising, also known as sheep farming or ovine husbandry, is the practice of domesticating and breeding sheep for various purposes. Historically, sheep have been raised for their wool, meat, and milk. Wool production is a primary focus in many regions, with different breeds yielding wool with varying textures and properties for textile manufacturing. Mutton and lamb are significant sources of protein in diets worldwide, and specific breeds are optimized for rapid growth and meat yield. Sheep milk, while less common than cow's milk, is used to produce cheese, yogurt, and other dairy products, particularly in Mediterranean and Middle Eastern cuisines.

The practice involves managing flocks, which includes providing adequate food and water, shelter from harsh weather, and protection from predators. Sheep are typically grazed on pastures, though supplementary feeding with hay, grains, or specialized pellets is often necessary, especially during winter or periods of drought. Health management is crucial and includes vaccinations, parasite control, and regular veterinary check-ups. Breeding programs aim to improve desirable traits such as wool quality, growth rate, disease resistance, and reproductive efficiency. Sheepraising can be conducted on a small scale for personal use or on a large commercial scale. The environmental impact of sheepraising can include land degradation through overgrazing and methane emissions, but also benefits like maintaining grassland ecosystems.