servietter
Servietter, commonly translated as napkins in English, are small pieces of textile or paper used during meals to wipe the mouth and hands. They may be cloth or disposable, and are typically square or rectangular in shape.
Cloth varieties are usually made from cotton or linen, or blends thereof, and are designed for repeated
In dining etiquette, the napkin is typically placed on the lap after the diners are seated and
Historically, the term serviette is used in several languages, including French and Nordic languages, where it