plantcentric

Plantcentric is an adjective describing a perspective, approach, or system that places plants at the center. The term is sometimes written as plant-centric, indicating emphasis on living plant communities, plant-based materials, or plant-derived processes rather than animals or synthetic alternatives. It is used across disciplines to characterize practices that prioritize plant life and its ecological or aesthetic value.

In diet and nutrition, a plantcentric approach centers on vegetables, fruits, grains, legumes, nuts, and seeds, with animal products kept optional or minimized. The emphasis is on plant foods as the core of meals and on dietary patterns aligned with sustainability and health goals.

In agriculture and horticulture, plantcentric methods prioritize soil health, plant diversity, pest management through ecological means, and integration with natural processes such as pollination and nutrient cycling. These approaches aim to reduce external inputs while maintaining productive ecosystems.

In design and architecture, plantcentric design integrates living greenery into built environments to improve air quality, well-being, and aesthetics, often using green walls, planters, and seasonal landscaping.

In branding and product development, plantcentric positioning highlights plant-derived ingredients, materials, or principles, signaling a commitment to sustainability, natural aesthetics, or botanical authenticity.