perishablegoods
Perishable goods are items that have a limited shelf life and can spoil or degrade over time if not stored and transported properly. This spoilage is typically caused by the natural processes of decomposition, bacterial growth, or enzymatic activity. Common examples of perishable goods include fresh produce such as fruits and vegetables, dairy products like milk and cheese, meat and poultry, seafood, and baked goods.
The management of perishable goods requires specific handling procedures to maintain their quality and safety. Temperature
Transportation of perishable goods often involves specialized logistics, such as refrigerated trucks (reefers) and controlled atmosphere