pasuese

Pasuese refers to a traditional dish from the country of Albania, specifically popular in the northern regions. It is a savory pie, often made with layers of thin dough, similar to phyllo pastry, filled with a mixture of ingredients. The filling can vary but commonly includes cheese, spinach, or sometimes meat. The dough is typically prepared from scratch, involving flour, water, and salt, and then rolled out very thinly.

The assembly of pasuese involves layering the dough sheets with the chosen filling spread between them. The pie is then baked until golden brown and crispy. It is a versatile dish, enjoyed as a main course, a side dish, or even as a snack. The preparation can be time-consuming, especially the making of the dough, and it is often a dish prepared for special occasions or family gatherings. Variations of pasuese exist across different regions of Albania and neighboring areas with Albanian populations, with slight differences in ingredients or preparation methods. The taste is often described as hearty and flavorful due to the combination of the crispy pastry and the savory filling.