paahtimia
Paahtimia are facilities where green coffee beans are roasted to produce the roasted coffee used for drinking. The term paahtimo refers to a coffee roasting facility, and paahtimia is the plural. They can be standalone businesses, part of a larger coffee company, or integrated into cafés or chains. In the coffee supply chain, paahtimia receive green beans, roast them, cool and package the roasted coffee, and distribute it to retailers, cafés, and wholesalers.
Roasting is performed with roasters that heat beans by drum or by hot air. Roaster sizes range
Different paahtimia may emphasize particular origins, flavor profiles, or roasting styles. Many offer wholesale services, direct-to-consumer
Sustainability and efficiency are considerations for paahtimia, with practices such as energy-efficient equipment, chaff and waste