mjukkokta
Mjukkokta refers to a specific style of cooking eggs, particularly popular in Scandinavian countries, that results in a soft-boiled egg. The term, originating from Swedish, literally translates to "soft-cooked."
The defining characteristic of mjukkokta eggs is their delicate texture. The yolk remains liquid or semi-liquid,
Achieving the mjukkokta state typically involves precise boiling times. The eggs are placed in boiling water
Mjukkokta eggs are often served for breakfast or as a light meal. They are commonly enjoyed in