masalalardagi

Masalalardagi is a term that refers to a specific style or category within Azerbaijani cuisine. It broadly translates to "in spices" or "spicy dishes." This classification typically encompasses a range of savory preparations where a prominent use of aromatic spices and herbs is a defining characteristic. These dishes are often hearty and flavorful, relying on a complex blend of ingredients to create a rich taste profile.

Dishes falling under the masalalardagi umbrella can include various meats, such as lamb, beef, or chicken, as well as vegetables. The spices commonly employed might include cumin, coriander, turmeric, paprika, and various types of pepper, alongside fresh herbs like parsley, dill, and mint. The cooking methods can vary, but slow simmering or stewing is frequent, allowing the flavors to meld and deepen. These preparations are a testament to the importance of spice blends in Azerbaijani cooking, contributing to the cuisine's diverse and aromatic nature.