lacquerware

Lacquerware refers to objects that are coated with lacquer, a hard, glossy finish formed by applying multiple thin layers of resin derived from the lacquer tree to a core material and allowing each layer to cure. Traditional lacquer is prized for its durability, water resistance, and ability to hold intricate decorations beneath the surface. While most commonly associated with East Asia, lacquerware is produced in various regions worldwide, using both natural and synthetic lacquers.

East Asian lacquerware has a long history, with China, Korea, and Japan especially notable for developed techniques and distinctive aesthetics. In these traditions, lacquer has been used for household wares, furniture, and ritual objects for centuries. Techniques such as maki-e in Japan (sprinkling metal powder on wet lacquer to create designs) and other inlays and painting are characteristic. Lacquerware also appeared in the Middle East and India, and was traded along historic routes; European contact in the 16th century and later stimulated interest and adaptation, including the use of imported lacquers and new finishes.

Production typically involves assembling a core from wood, bamboo, or cloth, applying many successive coats of lacquer, with intermittent smoothing and polishing. Colors range from clear to black to red, and decorative methods include painting, carving or engraving, inlay with gold, silver, or mother-of-pearl, and metal-foil techniques. Modern lacquerware may use synthetic resins that mimic traditional urushi and offer easier, faster manufacturing.

Lacquerware remains a valued traditional craft in several countries and continues to be produced for both functional wares and art objects. Proper care involves avoiding extreme heat and direct sunlight, regular dusting, and gentle cleaning with a soft cloth. Avoid solvents that can degrade the finish.