kuruyemiler
Kuruyemiler is a Turkish term referring to dried fruits and nuts that are eaten as snacks or used as ingredients in cooking and baking. The category includes dried fruits such as apricots, figs, raisins, dates, and plums, as well as nuts like almonds, hazelnuts, pistachios, and walnuts. Seeds such as sunflower, pumpkin, and sesame are also commonly included, individually or in mixes.
Commercial kuruyemiler ranges from plain, roasted, and unsalted varieties to seasoned versions that are salted, honey-roasted,
Curated mixes are used as snacks, breakfast toppings, or ingredients in desserts and pastries. They are also
Nut and fruit components make kuruyemiler energy-dense, offering fats, protein, and dietary fiber. Nuts contribute monounsaturated
Market availability is high in Turkey and neighboring regions, with kuruyemiler commonly sold in grocery stores,