Kuruyemiler

Kuruyemiler is a Turkish term referring to dried fruits and nuts that are eaten as snacks or used as ingredients in cooking and baking. The category includes dried fruits such as apricots, figs, raisins, dates, and plums, as well as nuts like almonds, hazelnuts, pistachios, and walnuts. Seeds such as sunflower, pumpkin, and sesame are also commonly included, individually or in mixes.

Commercial kuruyemiler ranges from plain, roasted, and unsalted varieties to seasoned versions that are salted, honey-roasted, or chocolate-coated. They are sold in bulk, loose bags, or sealed packages, and may be mixed into assortments for gifts or snack trays.

Curated mixes are used as snacks, breakfast toppings, or ingredients in desserts and pastries. They are also added to yogurt, muesli, or pilaf to provide texture and flavor.

Nut and fruit components make kuruyemiler energy-dense, offering fats, protein, and dietary fiber. Nuts contribute monounsaturated and polyunsaturated fats, along with minerals such as potassium, magnesium, and calcium; dried fruits supply natural sugars and micronutrients. Those with nut allergies or sugar-conscious diets should choose appropriate varieties.

Market availability is high in Turkey and neighboring regions, with kuruyemiler commonly sold in grocery stores, markets, and bazaars. Storage should be in a cool, dry place, in a sealed container to maintain freshness and extend shelf life.