kurpitsakeitto
Kurpitsakeitto, commonly known as pumpkin soup in English, is a popular dishes in Finnish cuisine. It is a creamy, flavorful soup made primarily from pumpkins, which are a staple seasonal ingredient in Finland, especially during the autumn months. The soup is appreciated for its comforting texture and rich taste, often enhanced with spices, herbs, and additional ingredients such as carrots, onions, garlic, or potatoes.
The preparation of kurpitsakeitto typically involves roasting or boiling pumpkin flesh until soft, then blending it
Kurpitsakeitto can be served hot or cold, making it versatile for various seasons. It is frequently garnished
This soup is a common feature in Finnish households and is often prepared during pumpkin harvests, but
Overall, kurpitsakeitto exemplifies Finnish culinary ingenuity in using seasonal produce, and it remains a beloved comfort