jídelníku

Jídelník is a Czech word that translates to "menu" or "meal plan." It refers to a list of dishes offered in a restaurant or a structured plan for meals to be consumed over a period of time.

In the context of a restaurant, a jídelník displays the available food and beverages for customers to choose from. It typically includes appetizers, main courses, desserts, and drinks, often with descriptions and prices. Restaurants may have daily, weekly, or seasonal jídelníky to offer variety and cater to different tastes and ingredients.

As a meal plan, a jídelník outlines specific meals for breakfast, lunch, dinner, and snacks for a given day or week. This can be used for personal dietary management, such as for weight loss, health reasons, or simply to organize cooking. Institutions like schools, hospitals, and catering services also use jídelníky to ensure balanced nutrition and efficient food preparation for a large number of people.

The word jídelník is derived from the Czech word "jídlo," meaning "food." Therefore, a jídelník is essentially a guide or schedule related to food. The concept of a jídelník is universal, though the specific term and its usage are particular to the Czech language and culture.