jídlo

Jídlo is a Czech noun meaning food or a meal. It refers to anything edible consumed to satisfy hunger and is used broadly to denote both individual dishes and the concept of nourishment. The word is derived from the verb jíst, "to eat," with the nominalizing suffix -lo, and it is a neutral term suitable for everyday speech as well as written Czech.

In Czech cuisine, jídlo encompasses a wide range of preparations, from simple everyday meals to elaborate dishes. Traditional patterns often combine a protein, a starch, and vegetables, and soups are commonly served as part of a meal. The term also appears in menus, cookbooks, and discussions of nutrition, health, and dietary habits.

Nutrition and safety: A balanced jídlo includes a variety of nutrients—proteins, carbohydrates, fats, vitamins, and minerals—supplied by different foods. Safe handling, proper storage, and knowledge of freshness reduce the risk of foodborne illness. Cultural preferences, dietary restrictions, and regional ingredients influence what is considered typical jídlo in a given context.

Related terms and usage: synonyms include potrava and strava, with subtler nuances; pokrm or chod can refer to a specific dish or course. In translation, jídlo is commonly rendered as "food" or "meal." The word is pervasive in everyday language and in media discussing cooking, nutrition, and cuisine.