jätkaksid
Jätkaksid is a traditional Finnish rye bread, known for its dense texture and distinctive slightly sour flavor. The name itself, "jätkaksid," translates roughly to "lumberjack's bread" in Finnish, reflecting its historical association with those who worked in the forests. This hearty bread was a staple food for lumberjacks and farmers due to its long shelf life and high energy content, making it ideal for sustenance during arduous work.
The primary ingredient in jätkaksid is rye flour, often combined with a sourdough starter, which contributes
Historically, jätkaksid was baked in communal village ovens or large home ovens. The bread's density means it