tang
Tang is a brand of orange-flavored drink mix introduced by General Foods in 1957. It is a powdered beverage that dissolves in water to produce a sweet, tangy drink. The formula was developed by chemist William A. Mitchell using spray-drying methods, which provided Tang with long shelf life and easy reconstitution.
Tang grew in popularity in the United States during the 1960s and 1970s as a convenient, tropical-flavored
Tang became culturally associated with the U.S. space program in the 1960s, when it was marketed in
Today Tang remains a powdered beverage mix that is typically fortified with vitamin C. It is mixed