halalsertifisert

Halalsertifisert refers to a product, service, or establishment that has been certified as complying with halal requirements according to Islamic law. Halal describes what is permissible for Muslims to eat and use, and halal certification verifies that production, ingredients, and processes meet criteria defined by a halal standard.

The certification process typically involves a detailed review of ingredients and suppliers to ensure no haram substances such as pork, alcohol, blood, or carrion are present. For meat and poultry, it may require adherence to specific slaughter methods (dhabiha) and humane handling. Producers and their facilities are audited for production controls, cleaning, equipment compatibility, and traceability, including a reliable chain of custody for ingredients and finished products. Documentation, product lists, and supplier approvals are part of the assessment, and follow-up audits ensure ongoing compliance.

Labeling and certification are issued by halal certification bodies. After approval, manufacturers may use a halal mark on packaging, and the certificate typically specifies the scope, product categories, and validity period. Certifications usually require annual renewal and periodic surveillance audits to remain active.

Standards and bodies vary by country, but many operate under internationally recognized frameworks that combine halal requirements with food safety systems such as HACCP or ISO 22000. Examples of active halal certification bodies include organizations widely recognized in different regions, reflecting the global nature of the halal market. Halalsertifisering is voluntary in many markets, but in some contexts it is required for selling products as halal or for use in institutions and certain supply chains.

In essence, halalsertifisert signals compliance with Islamic dietary and ethical guidelines, not a broader claim about quality or safety beyond halal criteria.