hakejan
Hakejan is a traditional Indonesian dish originating from the Central Java region, particularly associated with the city of Semarang. The name "hakejan" is derived from the Javanese word *hakejan*, which refers to a type of small, round, and slightly sweet rice cake. This dish is often enjoyed as a snack or light meal, especially during festive occasions, religious holidays, or family gatherings.
Hakejan is typically made from a simple batter of rice flour, coconut milk, sugar, and sometimes pandan
In Indonesian culture, hakejan holds symbolic significance. It is often prepared during celebrations such as Eid
Beyond its culinary appeal, hakejan reflects the rich culinary heritage of Central Java, blending simplicity with