georgette

Georgette is a lightweight, sheer fabric with a slightly crinkled, matte surface. It is traditionally made from silk, but modern georgette is often produced from synthetic fibers such as polyester or viscose blends, which lower cost and increase durability. The fabric is woven in a crepe weave, using highly twisted yarns to produce its characteristic pebbled texture.

Georgette fabrics are more opaque than chiffon but still quite sheer, with a soft, fluid drape that skims the body. The surface is not glossy, and the texture gives georgette a slightly grainy hand. A common variant is georgette crepe, also called crepe georgette, which emphasizes the crepe-like surface.

Common uses include dresses, blouses, scarves, and eveningwear, as well as sari or dupatta fabrics in some cultures. It holds color well and is prized for its drape and movement. Because georgette can snag and fray more easily than some other fabrics, it is typically handled with care and is often finished with gentle washing or dry cleaning.

Etymology and name usage: The term georgette derives from a given name used in the fashion industry in the early 20th century; the exact origin is unclear. Georgette is also a feminine given name of French origin.