gebratenes
Gebratenes is a German term used to describe food that has been fried. It derives from the past participle gebraten of the verb braten and is commonly used in two forms: as an attributive adjective, and as a noun. When used attributively before a neuter noun, it appears as gebratenes, as in gebratenes Gemüse or gebratenes Hähnchen. When used as a noun, the form das Gebratene (the fried thing) or Gebratene is used to refer to a fried dish in a general sense.
In culinary practice, gebratenes covers a wide range of fried foods, including meats, fish, potatoes, vegetables,
Preparation and technique typically involve frying food in oil or fat. Two main methods are pan-frying (braten)
Nutrition and serving: gebratenes foods are generally high in fat and calories due to the frying process.