frangos
Frangos are domestic chickens, Gallus gallus domesticus, raised primarily for meat and, to a lesser extent, eggs. In Portuguese, frango is the singular term for a chicken or its meat, while frangos is the plural.
Domestication and biology: Chickens were domesticated from the red junglefowl in Asia and spread globally. Modern
Production and industry: The global poultry sector relies heavily on frangos as a source of affordable animal
Culinary uses and culture: Frango meat is common in many cuisines. Popular preparations include frango assado