periperi

Periperi, also known as African bird's eye chili, is a cultivar of the chili pepper from the species Capsicum frutescens. It is native to Africa and is widely cultivated in many parts of the continent, particularly in Mozambique and Malawi. The name "periperi" itself is derived from the Swahili word for chili pepper. These small, potent chilies pack a significant amount of heat, typically measuring between 50,000 and 100,000 Scoville heat units. Their flavor is often described as fruity and smoky, with a sharp, lingering burn.

Periperi peppers are a staple ingredient in various African cuisines, especially in sauces, stews, and marinades. They are commonly used to add a spicy kick to dishes and are also a key component in many hot sauces. Beyond culinary uses, periperi has also been traditionally used for medicinal purposes, although scientific evidence supporting these claims varies. The plant itself is a small, shrub-like perennial that produces numerous small, upward-pointing fruits that ripen from green to red. Due to their intense heat and distinct flavor, periperi peppers have gained popularity globally, particularly among chili enthusiasts.