piripiri

Piripiri refers to a small, fiery chili pepper, scientifically known as Capsicum frutescens. These peppers are indigenous to South America and are now widely cultivated in various parts of the world, particularly in Africa and Asia. The name "piripiri" itself is of African origin, often associated with the Portuguese term for the pepper.

The piripiri pepper is characterized by its small size, typically measuring one to two inches in length, and its slender, pointed shape. Its color ranges from green when unripe to red when mature, though some varieties can also be yellow or orange. The Scoville Heat Unit (SHU) rating for piripiri peppers generally falls between 50,000 and 100,000, placing them in the medium-to-hot category.

Piripiri peppers are a key ingredient in various cuisines, most famously in Portuguese and African dishes. They are often used to make piri-piri sauce, a popular condiment known for its spicy kick and tangy flavor. This sauce is frequently paired with grilled chicken, seafood, and other meats. Beyond sauces, piripiri peppers can be dried, ground into powder, or pickled for preservation and culinary use. Their distinctive heat and fruity undertones make them a versatile spice for adding depth and flavor to a wide range of meals.