drunk

Drunk is a colloquial term for the state of intoxication resulting from the ingestion of ethanol-containing beverages. It denotes impaired function of the central nervous system, leading to diminished coordination, slowed reaction times, altered speech, and impaired judgment. The degree of drunkenness varies with the amount and rate of alcohol consumption, body composition, and tolerance.

Common signs range from mild euphoria and sociability to cognitive lapses and motor impairment. At higher BAC levels, individuals may have slurred speech, poor balance, confusion, memory blackouts, or loss of consciousness. Individual response depends on age, sex, weight, medications, and previous drinking experience.

Alcohol is absorbed from the stomach and small intestine and is metabolized primarily in the liver. A typical unit—often defined as about 14 grams of ethanol—can raise BAC, with peak levels occurring within 30 to 90 minutes after drinking. Effects escalate with quantity and speed of consumption.

Health and safety considerations include the risk of accidents, injuries, violence, and alcohol poisoning. Long-term use can contribute to liver disease, cardiovascular problems, and addiction. Many jurisdictions regulate intoxication in contexts such as driving, with penalties for operating vehicles while impaired.

If someone is drunk, ensure a safe environment, monitor breathing and consciousness, and seek medical attention for signs of alcohol poisoning (confusion, vomiting, seizures, blue lips, or unresponsiveness). Do not leave them alone or give food or stimulants if they are unconscious.