cirkelskiva

Cirkelskiva, also known as the "circle plate" or "round plate," is a traditional Swedish dish that originated in the southern regions of the country, particularly in Småland. The name derives from the circular shape of the baked dish, which is typically made using a cast-iron skillet or a round baking pan. This hearty meal is often associated with Swedish rural cuisine and is commonly served during family gatherings, holidays, or special occasions.

The dish consists of a filling made primarily of potatoes, onions, and sometimes other ingredients such as meat (often pork or beef), cheese, or herbs like dill or parsley. The filling is layered between thin slices of bread, which are arranged in concentric circles within the baking dish. The bread layers are often buttered or brushed with melted butter before assembly. Once assembled, the dish is baked until golden brown and crispy on top.

Cirkelskiva is typically served warm, often accompanied by a side salad, gravy, or a simple green vegetable dish. The crispy bread crust provides a satisfying contrast to the softer, savory filling. Variations of the dish exist across different regions of Sweden, with some versions including additional ingredients like mushrooms, apples, or even a layer of mashed potatoes.

The preparation of cirkelskiva requires careful layering to maintain its distinctive circular shape. The dish is not only a culinary delight but also a reflection of Swedish tradition, emphasizing simplicity, heartiness, and the use of locally available ingredients. While it is most commonly enjoyed in Sweden, it has gained popularity in other parts of the world, particularly among Swedish expatriate communities and those interested in Scandinavian cuisine.